The Impact of Change in Tourism Policy on Employment and Added Value in Hospitality and Restaurant Industries
摘要：
This study investigates the economic spillover effects of the tourism consumption from international tourists on an island economy by employing the industry-related spillover model and the employment-created model. Among the determinants causing the difference in spillover effect between the hospitality and restaurant industries, the employment coefficient, the ratio of earning share, and final demand production inducement dependency are the key factors.
